Corpse Reviver No.2

ingredients:

cookware:


1. Add absinthe(1 barspoon) to chilled coupe glass, swirl it around the glass and discard remaining absinthe.

2. Build gin(30 ml), cointreau(30 ml), Lillet Blanc(30 ml), fresh lemon juice(30 ml) in a cocktail shaker with ice .

3. Shake for 15 seconds.

4. Strain into chilled coupe glass.

5. Garnish with a maraschino cherry(1).


source: recipe.awesomedrinks.com